Nancy is a Registered Dietitian, Consulting Sport & Performance Dietitian, Certified credentialed anthropometrist with The International Society for the Advancement of Kinanthropometry (ISAK) Level 2 Anthropometrist, and is the owner of Maximum Performance & Nutrition and Performance Nutrition Academy Ltd. in Charlottetown, Prince Edward Island.
Nancy began her education at UPEI where she graduated with her Bachelors of Science Degree in Biology and later completed a Bachelor of Science at Mount Saint Vincent University in Applied Human Nutrition. Nancy went on to graduate from the prestigious post-graduate diploma program in sport nutrition by the International Olympic Committee (IOC) Medical Commission (2005). With the IOC, Nancy had the opportunity to network & gain knowledge from the international faculty which provided a program beyond the scope of any one institution. The program delivered practical and written knowledge of new technologies and international data & information which currently allows her to convey innovative programs that provide current, comprehensive, and authoritative sport nutrition/science information.
Through her passion, hard work, & dedication Nancy has gained the opportunity to work with countless Provincial, National, and International athletes. Some of her most recent clients include: The Charlottetown Islanders QMJHL Team (15 years), UPEI Women’s Hockey Team (3 years), UPEI Women’s Rugby (2 years), provincial and nation Speed Skating (10 years), National Biathlon (7 years), team QMJHL in the CIBC Canada Russia Series (2017), Blanchard Goaltending School (7 years), 2013 Canadian World Junior Men’s Hockey Team, Hockey PEI, numerous NHL athletes, Sport PEI, UPEI Men & Women Basketball, UPEI Men & Women Soccer, individual recreation athletes and Canada Game teams.
Nancy also spends time contributing to the field of Sports Nutrition as a member of boards & committees which include; PEI Executive Team Director of Sports Nutrition Network, Collegiate & Professional Sports Dietitians Association, Professionals in Nutrition for Exercise Sport, Heart and Stroke Foundation, and Supporting Healthy Food Environments.
